/ andrea girotto architetto

  • view of a part of the four cherry-wood ceiling squares with Murano's style chandelier (led)
  • detail fo the marble joint between the bar-counter and the glass-display cabinets refrigerators
  • view of the bakery tables with blind wall covered by glass (onyx-printed), backlit by led-refraction system
  • part of the 150 square-meters of the marble-inlay floor
  • whole wide view of the bakery room, with counter and display cabinets

Classic-mood cafè-bakery beside Reggia of Caserta

Café-Bakery, open 24H, in the center square of Caserta (piazza Vanvitelli, beside Reggia), classic mood made by boiseries in american cherry wood, marble inlay floor (yellow Siena, brown Emperador, white Botticino), wooden ceilings (with Murano's style chandeliers, all plants and wires hidden over), wooden boiseries (nine cubic meters of solid cherry-wood to shape all the cornices), all display cabinets (refrigerators units) with remote engines (for a better, silent and fresh, ambient), all full-custom-made, full-led lighting.
Architect, Interior designer free lance consultant, higly specialized, expert in tailor-made and high-end solutions; product design; high-end glass+marble design; born in Treviso, 11th january, 1972, degree at IUAV (university of architecture of Venice) in 1998; free lance since 2008, professional designer in each kind of intended use’s new buildings and renovation: luxury houses, mini-flats, restaurants, hotels, shops, expo / temporary buildings, hospitals, clinics, schools, surgeries, rest houses); previous (1998-2008): draftsman (artisan joinery, handcraft furniture, healthcare furniture production), project manager, executive designer, special consultant for industry, product engineering.

Curriculum vitae

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matricola 1441
data iscrizione 03-02-1999
laurea VE 1998
vedi scheda completa

indirizzo Via Ghirlanda 6/G - 31100 Treviso
telefono (+39) 347 1140083
email andrea [dot] girotto1972 [at] libero [dot] it
link sito web